Super Easy Way to Making Yummy Meatballs in tomato gravy

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Meatballs in tomato gravy

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Here are the ingridients that are required to serve a appetizing Meatballs in tomato gravy:

  1. Prepare 1 kg of storebought already cooked meat balls.
  2. Provide 1 of onion.
  3. Take 3 of small tomatoes.
  4. Use 1/2 of beef stock cube.
  5. Use 1 tsp of BBQ spice.
  6. Take 1 tsp of rajah mild curry powder.
  7. Provide 1 tsp of steak n chop spice.
  8. Use 2 tbs of canola oil.
  9. Use 1 tsp of paprika.
  10. Use 1/4 of tomato sauce.
  11. Get 1 tsp of sugar.
  12. Get 3 tbs of brown onion powdered soup.
  13. Take 1 tbs of flour.

Done with the ingridients? Below are the procedures on preparing Meatballs in tomato gravy:

  1. Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl.
  2. Then take a pot and pour canola oil and start to fry the onion.
  3. In that tomato bowl that is grated add tomato sauce and sugar too..
  4. Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together.
  5. Then add the tomato mixture to the onion. stir and let it cook for a while..
  6. Then in a cup pour your flour and brown onion stir in with water..
  7. Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes..
  8. Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready.
  9. Enjoy your supper as we are enjoying.

For gravy, add butter to drippings. Italian Sunday Gravy will get your family to the table like nothing else – the smell of a rich, hearty tomato sauce spiked with red wine, succulent cuts of pork and meatballs and the promise of a flavorful evening feast. The sound of this classic Italian dish bubbling away on the stove will only be drowned out by the chorus of hungry mouths – "Is it ready yet?" Add the meatballs to the sauce. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce.

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