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Here are the ingridients that are needed to produce a remarkably good Bokhari Rice (Saudi & Afghani):
- Provide 1/4 cup of vigitables oil.
- You need 1 large of onion. shreded..
- Provide 1300 grams of whole chiken. cut to 4 or 6 psc.
- Provide 4 large of tomatos. juice it(blend it).
- You need 3 tbsp of tomato paste..
- Take 2 cup of water. if you need more you can add..
- Use 1 tsp of of each cumin, cardamom and black pepper (powder)..
- Take 1 of salt.
- Prepare 2 cup of rice (basmati telda is the best but you could use what ever you like).
- Get 1/4 cup of risins.
- Use 1 large of carrot or 2 mideum carrots (shreded)..
Ready with the ingridients? Here are the instructions on cooking Bokhari Rice (Saudi & Afghani):
- in a pan, add oil and onion on fire. cook until it become gold..
- add chiken and mix.
- put the tomato juice and paste, half of the carrot, water and spices, and mix.
- leave them on a miduim heat until the chiken cooked. Then add salt.
- take out the chiken and put the rice. add some more water if you need.
- when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins..
- to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top.
- you could add some butter slices on the top.
A wide variety of rice saudi arabia options are available to you Bukhari Rice is a most popular Steamed Rice dish of Kingdom of Saudi Arabia. Mofatah Al Dajaj, the Saudi ethnic chicken rice dish made with boiled chicken in whole. What are the best and the worst Rice Dishes in Saudi Arabia? Kabsa, Saleeg, Ruz al Bukhari, Mathlotha Rice Dish in Saudi Arabia. Find saudi rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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