Ten Minutes to Preparing Yummy Imli Ki Chutney – Tamarind Chutney

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Imli Ki Chutney - Tamarind Chutney

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Here are the ingridients that are required to make a perfect Imli Ki Chutney – Tamarind Chutney:

  1. Prepare 2 Cups of Tamarind Pulp.
  2. Take of Jaggery 200 gms/ 1 Cup Soaked in Some Water.
  3. Prepare 1/2 tsp of Salt.
  4. Take 1 tsp of Red Chilli Powder.
  5. You need 1/2 tsp of Ginger Powder.
  6. Get 1 tsp of Roasted Cumin.
  7. Prepare 2 tbsp of Sugar.

Ready with the ingridients? Here are the instructions on preparing Imli Ki Chutney – Tamarind Chutney:

  1. Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g..
  2. Ab is m sugar dal dal kar mix kar ly aur falme off kar dy..
  3. Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany.
  4. Ap isy dahi baray dahi boni ka sath istemal kar skty hai..

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