Simple Step to Producing Tasty Light fish soup

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Light fish soup

We hope you got insight from reading it, now let’s go back to light fish soup recipe. To cook light fish soup you only need 5 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to make a tasty Light fish soup:

  1. Use 1 kg of Fish.
  2. Take 10 of Scotch bonnet Pepper.
  3. Use 5 of Red bell peppers.
  4. Use 1 of bulb Onions.
  5. Use 1 tbspn of Mixed spice.

Done with the ingridients? Here are the sequences on serving Light fish soup:

  1. Wash the fish very well.
  2. Blend the pepper onions and Garlic.
  3. Add bullion cubes blended pepper mix and mixed spice.
  4. Allow to boil for about 20minutes.
  5. Serve with rice or take alone.

Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go proven├žale with a tomato base or keep it rich and creamy. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. When you are ready to eat, bring the stock to the boil and add in the salt, chilli and pcs of fish.

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