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We hope you got insight from reading it, now let’s go back to light fish soup recipe. To cook light fish soup you only need 5 ingredients and 5 steps. Here is how you do that.
Here are the ingridients that are needed to make a tasty Light fish soup:
- Use 1 kg of Fish.
- Take 10 of Scotch bonnet Pepper.
- Use 5 of Red bell peppers.
- Use 1 of bulb Onions.
- Use 1 tbspn of Mixed spice.
Done with the ingridients? Here are the sequences on serving Light fish soup:
- Wash the fish very well.
- Blend the pepper onions and Garlic.
- Add bullion cubes blended pepper mix and mixed spice.
- Allow to boil for about 20minutes.
- Serve with rice or take alone.
Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. When you are ready to eat, bring the stock to the boil and add in the salt, chilli and pcs of fish.
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