Simple Way to Serving Tasty Feijoada with lamb

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Feijoada with lamb

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Below are the ingridients that are required to produce a tasty Feijoada with lamb:

  1. Prepare 1 cup of sugar beans.
  2. Get 1 piece of lamb finely cut.
  3. Use half of green pepper.
  4. Use 1 of onion.
  5. Use 1 of tomato.
  6. Take 2 cloves of garlic.
  7. Use 1 tsp of rajah curry powder.
  8. Prepare 2 tbs of oil.
  9. Use 1 cube of beef stock.

Done with the ingridients? Here are the instructions on preparing Feijoada with lamb:

  1. Rinse beans well then cook.
  2. When half done add finely chopped lamb and cook until ready.
  3. Separately fry onion, garlic and spices.
  4. Add cooked beans and lamb then add beef stock and green pepper.

Feijoada (beans and meat stew) recipe is one of the most appreciated dishes of the Portuguese gastronomy. Both locals and tourists love this strongly flavoured treat. In a large enameled cast-iron Dutch oven or heavy pot, heat oil over moderately high heat. Bring to a boil and reduce the heat to a low simmer. The Brazilian feijoada is made with black beans and pork products (most crucially, smoked sausage).

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