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Below are the ingridients that are required to prepare a yummy Meatloaf Style Meatballs:
- Provide of For Mashed Potatoes.
- Get 2 of russet potatoes, peeled and cut into pieces.
- Prepare 4 cloves of garlic, peeled, whole.
- Get of salted water or chicken broth, enough to cover potatos for cooking them.
- Provide 1/4 cup of heavy cream, warmed.
- Take 1 tablespoon of salted butter, at room temperature.
- Take 2 tablespoon of fresh grated romano cheese.
- Get 2 tablespoon of sharp cheddar cheese, shredded.
- Get to taste of salt and pepper.
- Prepare of For Meatballs.
- Prepare 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
- Get 1 of hot italian sausage, casing removed.
- You need 1 slice of soft bread, made into crumbs.
- Provide 1/4 of cuo heavy cream.
- Take 1 of large shallot, minced.
- Provide 3 of garlic cloves, minced.
- Prepare 1/4 cup of fresh grated romano cheese.
- Provide 1/2 cup of shredded cheddar cheese.
- You need 2 of large eggs, lightly beaten.
- Use 1 teaspoon of worcestershire sauce.
- Use 1 teaspoon of dijon mustard.
- You need 1 tablespoon of ketcup.
- You need 1 teaspoon of italian seasoning.
- Get 1 teaspoon of hot sauce such as franks brand.
- You need 1/2 teaspoon of both salt and black pepper.
- Prepare of For Serving.
- Use of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- You need 1 tablespoon of fresh chopped chive.
Done with the ingridients? Here are the sequences on preparing Meatloaf Style Meatballs:
Stir ground chuck mixture until evenly combined. Pour tomato sauce over the loaf and into the bottom of the dish. HOW TO MAKE MEATLOAF MEATBALLS Scroll to the bottom for full printable recipe and ingredients. Mix the ingredients together and roll into meatballs. I like to place mine on a baking sheet lined with aluminum foil.
Recipe : Meatloaf Style Meatballs
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