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Here are the ingridients that are required to make a remarkably good Super spicy fish soup:
- Get 1 of medium fish tail.
- Prepare 5 of scotch bonnet.
- Provide 1 of medium onion.
- Prepare of Ginger and garlic paste.
- Take 1 tbsp of oil.
- Prepare 1 cup of warm water.
- Provide 7 of mixed Spice.
- Prepare of Seasoning.
Ready with the ingridients? Here are the steps on preparing Super spicy fish soup:
- Wash fish, in a pan, add oil, blended scotch bonnet, spices, seasoning and saute, put fish in a pot pot, add the spicy sauce, add sliced onion,add water and cook for 10mins. Serve warm..
Soup: It's not just for sick days or side dishes anymore. It's ready to headline your winter menu STAT. Despite the cold weather The secret ingredient in this soup is day-old bread. Once blended in with the veggies and spicy stuff, it makes this soup thick, filling and super comforting. (via Simply Recipes). Using really fresh fish is key to this dish, maeuntang is actually often prepared in Korea alongside sashimi orders—creating another dish out of the fish pieces left over from sashimi preparation.
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