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Step by Step to Cooking Best Kakavia (fish soup) from St. Galini, Crete

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Kakavia (fish soup) from St. Galini, Crete

We hope you got insight from reading it, now let’s go back to kakavia (fish soup) from st. galini, crete recipe. To cook kakavia (fish soup) from st. galini, crete you only need 6 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to cook a delicious Kakavia (fish soup) from St. Galini, Crete:

  1. Provide 1/2 of fish for boiling, cut into portions.
  2. Use 1500 g of potatoes cut to the size of a large walnut.
  3. Use 1 cup of lemon juice.
  4. Take 1 cup of olive oil.
  5. Get 1 of small onion.
  6. Prepare of salt.

Ready with the ingridients? Below are the sequences on serving Kakavia (fish soup) from St. Galini, Crete:

  1. Take a large pot and line its bottom with a layer of potatoes. A layer of fish over those and then potatoes on top of that..
  2. Place the onion on one side..
  3. Pour in the cup of oil and that with the lemon. If the liquids don't cover the ingredients add a bit of water. (For a stronger taste, repeat the doses of lemon juice and oil until the ingredients are covered)..
  4. Place the pot over heat. On top of the last layer place a plate so that the ingredients don't move when it starts to boil. Cook over strong heat for quite a bit of time. The lemon and oil will turn into a nice cream and the soup will be all white..
  5. Serve the fish, potatoes and stock in plates..

Adding eel to this traditional Greek fish soup lends body and flavor to the broth. Season with salt and lemon juice. Ladle soup into bowls; serve hot. All reviews fish soup the grill the owner olga meats master crete. Kakavia is a Greek fisherman's soup made from local pan fish and large fish: sculpin, rockfish, grouper, dorado.

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