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Below are the ingridients that are required to prepare a heavenly Braised beef ribs with onion and carrot:
- Provide 1 of onion (chopped in a large piece).
- You need 1 of carrot (chopped in cube).
- Get 1 of spring onion.
- Provide 2-3 of garlic cloves (sliced).
- Use 1 of chilli (optional).
- Use of Beef ribs (cubes).
- You need of Black pepper.
- Prepare 1 tablespoons of sugar.
- Take 1.5 tablespoons of salt.
- Prepare of Cooking wine.
- Get of Sesame oil.
- Prepare of Sauce.
- Prepare 2 tablespoons of oyster sauce.
- Use 1 tablespoon of soy sauce.
- Take 2-3 cups of water.
Ready with the ingridients? Below are the steps on serving Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour.
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..
Add the carrots, leek, garlic, peppercorns, star anise and chopped onion (reserve the sliced onion) Return the beef ribs to the pan, cover with the beef stock and bring to the boil. Serve the braised short rib and onion cottage pie at once. I love short ribs. such an intensely rich cut when done right. These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. Transfer short ribs and carrots to a large baking dish or platter and cover with foil to keep warm; discard thyme and.
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