Ten Minutes to Producing Appetizing Vegan samoosas

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Vegan samoosas

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Below are the ingridients that are needed to cook a yummy Vegan samoosas:

  1. Prepare of Phyllo pastry.
  2. Provide 1 of potato diced.
  3. Prepare 1 of onion diced.
  4. You need 1 cup of carrots diced.
  5. Get 1 cup of green beans diced.
  6. Prepare 1/4 tsp of each, garam masala, cumin seeds, mustard seeds.
  7. Provide 1/2 tbsp of minced garlic.
  8. Get 1/2 tsp of salt.
  9. Provide 1 tsp of curry powder.
  10. Use of Olive oil.

Ready with the ingridients? Here are the steps on preparing Vegan samoosas:

  1. Preheat oven to 175 deg celcius.
  2. Boil veggies till just done.
  3. Fry onion till soft.
  4. Add all spices and fry till they release their amazing aroma.
  5. Add veggies to spice mix (you can add a knob of veggie butter here too).
  6. Cut phyllo into strips (I used 2 sheets).
  7. Add your filling and then do your best to fold them (dont over fill).
  8. Brush some oil over them and pop into oven for about 10mins.
  9. Enjoy!.

Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Make the Sweet and Sour Sauce, place all the Sweet and Sour Sauce ingredients into a small saucepan, bring heat to a boil, whisking constantly until the mixture slightly thickens, lower to a simmer. Simmer for a few minutes, then remove from the heat and allow to sit until ready to use. Line a baking sheet with parchment paper, set aside. A samosa is a dumpling-like dish stuffed with food and then baked or fried.

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