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We hope you got benefit from reading it, now let’s go back to chickpea kale ceasar salad recipe. To make chickpea kale ceasar salad you only need 9 ingredients and 2 steps. Here is how you do it.
Below are the ingridients that are needed to make a remarkably good Chickpea Kale Ceasar Salad:
- Take 1 cup of chickpeas.
- Provide 1 tbs of olive oil.
- Get 1 tbs of sea salt.
- Get 1 tsp of cayenne pepper.
- Prepare 1 tsp of garlic powder.
- Use 4 cups of kale.
- Get 1 Handful of croutons.
- Take 2 tbs of Parmigiano-Reggiano.
- You need 2-3 tbs of your favorite ceasar dressing.
Ready with the ingridients? Here are the procedures on preparing Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!.
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!.
Served warm, it's the perfect winter or summer side dish or the basis for a light meal. The vegetarian Caesar dressing is Greek yogurt based, intensely flavorful and. I became obsessed with kale Caesar salads last year. With a husband who orders a Caesar salad literally every time we're out at a restaurant (I wish I was exaggerating), we eat a lot of them, and I really needed to change things up. Salt- and vinegar-roasted chickpea kale Caesar salad recipe.
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