The Fast Way to Preparing Perfect Chickpea Kale Ceasar Salad

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Chickpea Kale Ceasar Salad

We hope you got benefit from reading it, now let’s go back to chickpea kale ceasar salad recipe. To make chickpea kale ceasar salad you only need 9 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are needed to make a remarkably good Chickpea Kale Ceasar Salad:

  1. Take 1 cup of chickpeas.
  2. Provide 1 tbs of olive oil.
  3. Get 1 tbs of sea salt.
  4. Get 1 tsp of cayenne pepper.
  5. Prepare 1 tsp of garlic powder.
  6. Use 4 cups of kale.
  7. Get 1 Handful of croutons.
  8. Take 2 tbs of Parmigiano-Reggiano.
  9. You need 2-3 tbs of your favorite ceasar dressing.

Ready with the ingridients? Here are the procedures on preparing Chickpea Kale Ceasar Salad:

  1. Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!.
  2. Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!.

Served warm, it's the perfect winter or summer side dish or the basis for a light meal. The vegetarian Caesar dressing is Greek yogurt based, intensely flavorful and. I became obsessed with kale Caesar salads last year. With a husband who orders a Caesar salad literally every time we're out at a restaurant (I wish I was exaggerating), we eat a lot of them, and I really needed to change things up. Salt- and vinegar-roasted chickpea kale Caesar salad recipe.

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