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Below are the ingridients that are required to cook a delicious Cauliflower Chicken Enchilada Casserole:
- Use 3-4 of boneless chicken breasts.
- You need of Chili powder.
- Use of Garlic powder.
- Provide of Adobe.
- Take of Paprika.
- Take of Riced cauliflower.
- Provide 1/2 cup of chopped onion/ 3-4 minced garlic cloves.
- Prepare 8 oz of sliced mushrooms/ bag of baby spinach.
- You need 15 oz of Black beans.
- Provide 1 cup of shredded cheese blend.
- Use of Red enchilada sauce(mild, medium or spicy).
- Prepare packet of Sazon.
- Use of Vegetable broth.
- Get of Roasted corn (frozen, canned, creamed. Whatever you have on hand) (optional).
Ready with the ingridients? Here are the sequences on cooking Cauliflower Chicken Enchilada Casserole:
Add in corn, black beans, tomato. Pour in remaining enchilada sauce and stir until everything is evenly coated. In a large bowl combine cauliflower, enchilada sauce, and cream cheese. Stir until well combined; then stir in tomatoes, salt, and chicken. Add chicken, cream cheese and enchilada sauce.
Recipe : Cauliflower Chicken Enchilada Casserole
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