Step by Step to Making Best Curry Baby Hake in Tomato Pepper Sauce

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Curry Baby Hake in Tomato Pepper Sauce

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Below are the ingridients that are required to prepare a delicious Curry Baby Hake in Tomato Pepper Sauce:

  1. Take 6 of Baby Hake (fins and tails removed).
  2. Prepare 1 of onion.
  3. Provide 2 of large tomatoes.
  4. Prepare of Green, red and yellow peppers (half each and chopped).
  5. Take 2 tablespoons of mild and spicy Rajah Curry powder.
  6. Take 1 teaspoon of garam masala.
  7. Use 1 teaspoon of mixed masala.
  8. Provide 1 teaspoon of lamb seasoning.
  9. You need 1 teaspoon of cumin.
  10. Use to fry of cooking oil.
  11. Use 6 of Potatoes (peeled and cut into chips).
  12. Prepare 1 packet of Broccoli.
  13. Take 1 packet of Carrots (peeled and chopped).
  14. Use to taste of butter or margarine.

Ready with the ingridients? Here are the sequences on preparing Curry Baby Hake in Tomato Pepper Sauce:

  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
  2. Add chopped tomatoes and stir. Let it simmer..
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
  5. Steam broccoli until cooked but still a little crunchy..
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..

If you want your jalfrezi sauce to be exactly as you would expect from the best curry houses, then please make the sauce! If you don't have time or the will to make the base sauce, you could try this jalfrezi sauce recipe without the base. Simply fry up the onions, peppers and other ingredients and add water or stock. Cut the hake fillets into portions, drizzle in olive oil and add a pinch of sea salt and a dust of white pepper. Remove from the oven, top with a little delicious roasted tomato and basil sauce.

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