Practical way to Cooking Perfect Flaxseeds & Niger seeds Chutney

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Flaxseeds & Niger seeds Chutney

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Below are the ingridients that are needed to cook a tasty Flaxseeds & Niger seeds Chutney:

  1. Get 50 gms of Flax seeds.
  2. Use 50 gms of Niger seeds.
  3. Provide 2 tsp of peanuts.
  4. Prepare 12-15 of garlic cloves.
  5. Take 15-20 of curry leaves.
  6. Get 4-5 of Whole Red chillies (add more if you want it spicy).
  7. Provide 1 tsp of Cumin seeds.
  8. You need 1 pinch of Asafoetida.
  9. Take to taste of Salt.

Ready with the ingridients? Here are the procedures on preparing Flaxseeds & Niger seeds Chutney:

  1. Roast every ingredient separately in iron pan..
  2. Cool it and grind to make powder in mixer..
  3. Tadaa!!! Your super healthy chutney..
  4. Ready to serve..
  5. You can eat it with chapati, bhakaris, dosa or rice. If you like add little oil to it and make it wet..

Long before flaxseed was the superseed we know it as today, it was primarily used to create textiles. Is flaxseed the new wonder food? Preliminary studies show that flaxseed may help fight everything from heart disease and diabetes to breast cancer. Flaxseeds & Breast Cancer Survival: Clinical Evidence. Should We Be Concerned About the Cyanide from Flaxseed?

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