Easiest Method to Preparing Delicious Crusty Baked Mac and cheese

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Crusty Baked Mac and cheese

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Here are the ingridients that are needed to produce a yummy Crusty Baked Mac and cheese:

  1. Use 2 Cups of Macaroni/Pasta.
  2. Get 2.5 of Cups/2 Bags Shredded Cheese.
  3. Take 1 Cup of Milk.
  4. Get 1 Cup of Whipping Cream.
  5. Provide of Extra Virgin Olive Oil.
  6. Get 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer).
  7. You need 1/6 Cups of Flour.
  8. Use of Salt (1 tsp per cup of pasta).
  9. Take of Pepper.
  10. Provide of Paprika (Optional).
  11. Prepare of Preheated Oven 180°C.
  12. Use 1 Cup of Panko Breadcrumbs.
  13. Get 1/2 of White Onion, Diced.

Ready with the ingridients? Here are the steps on cooking Crusty Baked Mac and cheese:

For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered. This baked macaroni and cheese recipe is a throwback to a childhood classic with an extra cheesy, velvety sauce and all the crispy crusty parts everyone will fight over. Want to learn an incredible baked macaroni and cheese recipe that will be the envy of all your friends? Reduce the heat to low, add the cheese, and stir until just melted.

Recipe : Crusty Baked Mac and cheese

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