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Step by Step to Preparing Delicious The Potato Curry.

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The Potato Curry.

We hope you got insight from reading it, now let’s go back to the potato curry. recipe. You can have the potato curry. using 19 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a heavenly The Potato Curry.:

  1. Take 5 of Washed and Diced Potatoes.
  2. Provide 2 medium of Onion Paste. (Freshly Blended).
  3. Take 1 tbsp of Ginger Pounded Fresh.
  4. Prepare 1 tbsp of Garlic Pounded Fresh.
  5. Take 1/4 piece of Cinnamon.
  6. Provide 3 medium of Tomatoes Freshly Made Paste.
  7. You need 1/3 of Turmeric.
  8. Take 1 tsp of Red Chili Powder.
  9. Use 1 of Salt as Per Taste.
  10. You need 1 stick of Curry Leaves.
  11. You need 1 tbsp of Coriander Leaves.
  12. Use 2 tbsp of Vegetable Oil.
  13. You need 2 cup of Water.
  14. You need of Garam Masala.
  15. Prepare 1 tsp of Coriander Seeds.
  16. Get 1 tsp of Cumin Seeds.
  17. Take 1/3 tsp of Whole Black Pepper.
  18. Get 4 of Cloves.
  19. Get 3 of Whole Green Cardamoms.

Ready with the ingridients? Below are the instructions on serving The Potato Curry.:

  1. Heat oil in a vessel and wait till it heats up..
  2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes..
  3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel..
  4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside..
  5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir..
  6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes..
  7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency..
  8. Finally just before cooking, add the chopped fresh coriander and Serve!.
  9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country..
  10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!.
  11. Happy Cooking!!! :).

Indian Cabbage and Potato Curry Vegan The Wholesome Fork. Chickpea And Potato Curry (chana Aloo Curry) Another Music In a Different Kitchen. One of the best potato curry recipe you will ever taste. A Sri Lankan dish that An"ala hodi"(potato curry)is your perfect accompaniment for the spicy dishes that gets served at Sri. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice!

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