Ten Minutes to Serving Best Brad's lobster, ahi tuna, and smoked salmon sushi roll

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Brad's lobster, ahi tuna, and smoked salmon sushi roll

We hope you got insight from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. To cook brad's lobster, ahi tuna, and smoked salmon sushi roll you need 12 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to serve a yummy Brad's lobster, ahi tuna, and smoked salmon sushi roll:

  1. Provide 2 cups of prepared sushi rice, chilled.
  2. Take 1 of Maine lobster, deshelled and chopped.
  3. Prepare 1 of avocado, peel and slice thin lengthwise.
  4. Prepare sheets of Nori.
  5. You need 1 of ahi tuna filet, sliced thin.
  6. Take of Cold smoked salmon, sliced thin.
  7. Use of Black caviar.
  8. Provide of Garnishes.
  9. Prepare slice of Lemon.
  10. Get of Wasabi.
  11. Provide of Soy sauce.
  12. Get of Pickled ginger.

Ready with the ingridients? Below are the instructions on cooking Brad's lobster, ahi tuna, and smoked salmon sushi roll:

  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
  3. Roll up tight..
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party. Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. Ahi is the best tuna to use, but make sure you ask your fishmonger if it is safe to be eaten raw. There are different health and safety standards for fish that is sold to be consumed raw. Shrimp/Smoked Salmon How To Make Uramaki Sushi Roll Recipe.

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