Practical way to Preparing Tasty Shrimp & fish coconut curry

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Shrimp & fish coconut curry

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Below are the ingridients that are required to cook a tasty Shrimp & fish coconut curry:

  1. Take 4 of big size shrimps.
  2. Take 2 of fish filet (the fish of your choice).
  3. Provide 1 of big tomato.
  4. Get 1 of big onion.
  5. Use 3 of Garlic cloves.
  6. You need of Green onion.
  7. Take 1/2 can of coconut milk.
  8. Take 1 spoon of canned tomato.
  9. Take 1 teaspoon of curry powder.
  10. Get of Red chili powder (optional).
  11. Prepare of Salt & pepper.
  12. You need of Oil.
  13. Get of White rice.

Done with the ingridients? Below are the instructions on serving Shrimp & fish coconut curry:

  1. Cook the rice and put it aside,.
  2. Season the fish filet with salt & pepper and fry it till golden and crunchy,.
  3. Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),.
  4. In another pot, fry the onions until translucent then add the garlic,.
  5. Fry the shrimps with the onions and garlic then season with salt and pepper,.
  6. Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,.
  7. Add water and cook at medium heat until the tomatoes are soft,.
  8. Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! 😀 :D).
  9. Serve with white rice, and enjoy!.

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp often gets a bad rap for its high cholesterol content. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.

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