Simple Step to Cooking Yummy Vegetarian Stuffed Peppers

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Vegetarian Stuffed Peppers

We hope you got benefit from reading it, now let’s go back to vegetarian stuffed peppers recipe. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a perfect Vegetarian Stuffed Peppers:

  1. Prepare 4 large of green peppers.
  2. You need 2 of eggs, beaten.
  3. Provide 2 cup of cooked brown rice.
  4. Get 1 cup of canned black beans, rinsed and drained.
  5. Get 1/2 tsp of pepper.
  6. Use 1/4 tsp of hot pepper sauce.
  7. Provide 1/4 tsp of ground cardamom, optional.
  8. Use 1 can of (14-1/2 ounces) diced tomatoes, drained.
  9. Take 1 can of (10 oz) diced tomatoes and green chilies.
  10. Provide 1 can of (8 oz) no-salt-added tomato sauce.
  11. Prepare 1/2 cup of shredded Colby cheese.

Done with the ingridients? Here are the instructions on preparing Vegetarian Stuffed Peppers:

  1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
  2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
  3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! How To Make Vegetarian Stuffed Peppers Recipe. Stuffed peppers are really easy to make! You just mix up a tasty filling, stuff it into some hollowed out peppers and then bake them in the oven until.

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