Ten Minutes to Making Yummy Cheesy vegetable enchiladas

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Cheesy vegetable enchiladas

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Below are the ingridients that are required to cook a delicious Cheesy vegetable enchiladas:

  1. You need 3 tablespoons of olive oil.
  2. Provide 2 cloves of garlic, minced.1 large onion diced.
  3. Get 1 of large bell pepper (yellow, green or red), diced.
  4. Use 2 cups of fresh (or frozen) corn.
  5. Use 1 cup of cheese.
  6. Use 4 of tortillas.
  7. Provide as required of Chilli flakes seasoning.
  8. Use of Ingredients for Enchilada sauce.
  9. Get 1/4 cup of all-purpose flour.
  10. You need 3 tbsp of tomato paste.
  11. Take 3 tablespoons of olive oil.
  12. Prepare 1/2 teaspoon of garlic paste.
  13. You need 1/4 teaspoon of ground coriander 1/4 teaspoon black pepper.
  14. You need as per taste of salt,sugar and chilli powder.
  15. Take as per taste of Oregano seasoning.

Ready with the ingridients? Here are the instructions on preparing Cheesy vegetable enchiladas:

When it shimmers, add the onion and season well with salt. Add the mushrooms and cook, stirring rarely. Combine all of the vegetable filling ingredients in a small bowl. Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Add the cumin powder, garlic and chopped onions.

Recipe : Cheesy vegetable enchiladas

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