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Simple Way to Cooking Delicious Ginger, black pepper, cardamom and cinnamon flavored tea

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Ginger, black pepper, cardamom and cinnamon flavored tea

We hope you got insight from reading it, now let’s go back to ginger, black pepper, cardamom and cinnamon flavored tea recipe. You can cook ginger, black pepper, cardamom and cinnamon flavored tea using 7 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to make a delicious Ginger, black pepper, cardamom and cinnamon flavored tea:

  1. You need 500 ml of milk.
  2. Prepare 750 ml of water.
  3. Take 1/4 tsp of tea leaves.
  4. You need 4 of balls crushed black pepper.
  5. You need Pinch of cardamom and cinnamon powder.
  6. You need 1/4 tsp of crushed ginger.
  7. Get 10 tsp of sugar (optional).

Ready with the ingridients? Here are the instructions on serving Ginger, black pepper, cardamom and cinnamon flavored tea:

  1. Put the water and milk in your cooking pot..
  2. Add the tea leaves, black pepper, cardamom and cinnamon.
  3. Bring them to boil.
  4. Add sugar if desired. Serve hot.

Cinnamon tea may also be made with tea leaves and enhanced with other flavors or spices. In Korea, cinnamon tea, or "gyepi-cha," is In India, cinnamon is blended with black tea and other warming spices like cardamom, ginger, cloves, and black pepper to make traditional "masala chai." For spice tea, black pepper, cloves, ginger and cinnamon are the ingredient. Black pepper is found to have blood purifying properties also. In ancient Indian herbal treatment black pepper is used to cure colic problems, stomach pain, cholera, tooth pain, arthritis, gas and flatulence and headache. Cinnamon Flavoured Black Tea Ceylon Loose Leaf Orange Pekoe Wonderful All Year.

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