Super Easy Way to Serving Delicious QQ Tteokbokki (korean rice cake)

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QQ Tteokbokki (korean rice cake)

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Here are the ingridients that are required to prepare a remarkably good QQ Tteokbokki (korean rice cake):

  1. You need of Tteokbokki dough ingredients.
  2. You need 2.5 cups of glutinous powder.
  3. Take 0.5 cup of rice powder.
  4. Take 1 teaspoon of salt.
  5. Prepare 1 cup of water.
  6. Prepare 1 tablespoon of sesame oil.
  7. Get of Sauce ingredients.
  8. Get 100 gm of anchovies.
  9. Get 2 dl of water.
  10. Take 4 tablespoon of gochujang (korean chili paste).
  11. Take 1 teaspoon of sugar.
  12. Get 1 teaspoon of salt.

Ready with the ingridients? Below are the steps on preparing QQ Tteokbokki (korean rice cake):

  1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
  2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
  3. While the rice dough is steaming. Start to make the sauce..
  4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
  5. After 25min, take out the cooked dough. Put it aside for cooling..
  6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
  7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds..

Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. If using dried tteok, cook according to package directions and do not soak. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.

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