Simple Step to Preparing Perfect Meat Buns

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Meat Buns

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Below are the ingridients that are needed to produce a perfect Meat Buns:

  1. Get of Arabic Dough.
  2. Take 1 cup of warm water.
  3. Use 1 tbs of yeast.
  4. You need 1 cup of flour.
  5. Use 1 tsp of salt.
  6. Get 1 tbs of oil.
  7. You need 2 tbs of milk powder.
  8. Provide 2 tbs of oil.
  9. Use 1 cup of flour.
  10. You need of Steak filling for Buns.
  11. Take 500 g of rump steak cut in cubes.
  12. Take 1 of medium red onion sliced.
  13. Use Pinch of methi (fenugreek).
  14. Provide Pinch of Jeeru (cumin).
  15. You need Pinch of Black mustard seeds.
  16. Prepare 1/2 tbs of vinegar.
  17. Prepare 1 of tomato cubed/grated.
  18. Prepare 1 tsp of Dhania powder.
  19. Use 1 tsp of Jeeru powder.
  20. Take 2 tsp of Rajahs mild curry powder adjust to taste.
  21. Get 1 tsp of crushed garlic.
  22. You need 1/2 tsp of crushed ginger.
  23. You need 1 tsp of red masala.
  24. Get 1 tbs of Soya sauce.
  25. Take 1-2 tbs of Worcestershire sauce.
  26. Get 1 tsp of steak & chops spice.
  27. Take 1 tsp of Barbecue spice.
  28. You need 2 tbs of oil.
  29. You need 2 tbs of Chopped Dhania and spring onions.
  30. Prepare 1 of potato cubed and boiled till soft.

Done with the ingridients? Here are the steps on preparing Meat Buns:

  1. Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls..
  2. Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change..
  3. Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes.
  4. Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender..
  5. Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes.
  6. Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns.
  7. Make a small ball with the dough and flatten put the filling in the center and seal at the bottom.
  8. Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned.

The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling.

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