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Simple Way to Cooking Appetizing Black-eyed-peas glutinous rice (Lepet)

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Black-eyed-peas glutinous rice (Lepet)

We hope you got benefit from reading it, now let’s go back to black-eyed-peas glutinous rice (lepet) recipe. To make black-eyed-peas glutinous rice (lepet) you need 5 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to cook a yummy Black-eyed-peas glutinous rice (Lepet):

  1. Provide 250 g of glutinous rice (soaked overnight).
  2. Prepare 1 handful of black eyed peas (soaked overnight).
  3. You need 1/2 pcs of coconut (shredded).
  4. Get 1 tsp of salt.
  5. You need 20 sheets of young coconut leaves.

Ready with the ingridients? Below are the instructions on preparing Black-eyed-peas glutinous rice (Lepet):

  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
  3. Make the wrap from young coconut palm leaves (janur)..
  4. Put the mixture into the cone until it's full..
  5. Tie both edge with plastic rope..
  6. Steam for about 30 minutes.

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