Super Easy Way to Producing Appetizing SW-Friendly Meatball Pasta Bake

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Here are the ingridients that are required to make a tasty SW-Friendly Meatball Pasta Bake:

1. Use 700 g of pack of turkey mince.
2. Provide 100 g of frozen quorn mince.
3. Provide 50 g of quinoa (cooked and drained).
4. Prepare 2 tins of chopped tomatoes.
5. Provide 1 of red pepper, chopped (optional).
6. Prepare 1 tsp of chilli flakes.
7. Prepare 2 cloves of garlic.
8. Prepare 50 g of breadcrumbs.
9. You need 2 of large white onions.
10. Prepare 1 tbsp of mixed herbs.
11. Get 3 tbsp of fat free yoghurt.
12. Take 40 g of low fat cheddar cheese.
13. You need 1 of Knorr chicken stock pot.
14. Take 200 g of dried pasta.

Done with the ingridients? Below are the steps on producing SW-Friendly Meatball Pasta Bake:

1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl..
2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you)..
3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins..
4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened..
5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan..
6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs..
7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P..
8. Return to the oven until the cheese melts and begins to turn golden..
9. Serve with a large salad full of SW speed..

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