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The Fast Way to Producing Tasty Puy lentil soup:

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Puy lentil soup:

We hope you got benefit from reading it, now let’s go back to puy lentil soup: recipe. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a yummy Puy lentil soup::

  1. Take 1 Tbsp of olive oil.
  2. You need 1 of small red onion, finely diced.
  3. You need 3 cloves of garlic, finely chopped.
  4. Use 1 of medium potato finely diced.
  5. You need 1 of small carrot finely diced.
  6. Prepare 2 sticks of celery, finely diced.
  7. Provide 1 of medium tomato, finely diced.
  8. You need 1 of large red chilli, halved.
  9. Take 1/2 cup of puy lentils.
  10. You need 1 litre of vegetable stock.
  11. Get 2 tsp of chopped fresh oregano.
  12. Get pinch of ground nutmeg.

Done with the ingridients? Here are the steps on serving Puy lentil soup::

  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft..
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg..
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve..

Bring the soup to the boil, reduce the. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.

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