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Here are the ingridients that are required to produce a yummy Chicken Sour cream Enchiladas:
- Provide 3-4 cups of cooked shredded chicken (I used rotisserie chicken).
- Prepare 1 of medium yellow or white onion, chopped.
- Take 1 tbsp of olive oil.
- Provide 1 cup of sour cream.
- Prepare 1/2 cup of chopped parsley.
- Provide 1 of large can enchilada sauce or see my version (see recipe).
- Get 3 cups of shredded cheese (I use mexican blend) and mozzarella.
- You need 6-10 of flour tortillas.
Done with the ingridients? Here are the sequences on cooking Chicken Sour cream Enchiladas:
Sour cream chicken enchiladas are seasoned with onions and green chilis, wrapped in flour tortillas, and baked to creamy perfection! We love using rotisserie chicken in this recipe since all you have to do is shred the chicken, assemble, top it with sauce, cheese, and bake! Ingredients and Variations There is no need to thaw frozen sour cream chicken enchiladas. Related Enchilada Recipes Authentic Enchilada Sauce Beef Enchilada Casserole Enchiladas Verdes with Chicken 👪 Serving Size Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese.
Recipe : Chicken Sour cream Enchiladas
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