Practical way to Preparing Tasty Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

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Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

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Below are the ingridients that are required to make a yummy Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:

  1. Provide 2 Tablespoons of olive oil.
  2. Prepare 1 (2 oz.) of can of anchovies in oil.
  3. Use 5 cloves of garlic, minced.
  4. Prepare of about 20 stems of parsley, chopped.
  5. Provide 3 of medium Roma tomatoes, chopped.
  6. Take of about a dozen grape tomatoes.
  7. Get 1/2 teaspoon of crushed red pepper flakes.
  8. Get 8 ounces of spaghetti, boiled just under al dente.

Ready with the ingridients? Here are the steps on producing Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:

  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer – I like the mixed texture of the different stages of doneness)..
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
  4. Enjoy!.

He shakes up the classic pasta dish with plenty of anchovies and crushed red pepper and a scattering of garlicky bread crumbs. The beauty of this super-cheap dish is that with very few ingredients you get lots of flavour. Heat the oil in a large saucepan over medium heat. The Spaghetti with Anchovies recipe out of our category saltwater Fish! Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice.

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