7 Minutes to Producing Perfect Kale channe

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Kale channe

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Here are the ingridients that are needed to cook a tasty Kale channe:

  1. Prepare 2 cup of black channe.
  2. Provide 2 tbsp of oil.
  3. Prepare 3 of ground onions.
  4. Take 4 of ground tomatoes.
  5. Get 1 tsp of salt.
  6. Prepare 1 tsp of ginger garlic paste.
  7. Get 1/4 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Use 1/4 tsp of garam masala.

Done with the ingridients? Below are the steps on producing Kale channe:

  1. Soak the channas overnight..
  2. Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent..
  3. Add ground tomatoes & all the ingredients, cook till they mix well..
  4. Add soaked channa with same water & after a whistle,cook for 30 minutes..
  5. Switch off the gas & let it cool down. Sprinkle garam masala on it..
  6. Garnish with coriander leaves & serve hot with rice..

The prashaad for bhog consist of poori, halwa and sukhe kale. Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious. You can have them any day for breakfast, co let us prepare Sookhe Kale Channe. How to make Kale Channe Ki Biryani. Sukhe Kale chane/ Dry black chickpeas recipe.

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