Simple Way to Preparing Tasty Dil(soya) leaves spicy chutney

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Dil(soya) leaves spicy chutney

We hope you got benefit from reading it, now let’s go back to dil(soya) leaves spicy chutney recipe. You can have dil(soya) leaves spicy chutney using 5 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to make a appetizing Dil(soya) leaves spicy chutney:

  1. Get 1 bowl of Dil leaves(soya).
  2. Prepare 4 cloves of garlic.
  3. Use 1/2 inch of ginger.
  4. Take 5 of green chillies.
  5. You need 2 of tomatoes.

Done with the ingridients? Here are the steps on producing Dil(soya) leaves spicy chutney:

  1. First wash Dil leaves,green chillies, tomatoes, ginger and garlic..
  2. Now cut tomatoes, ginger,garlic and green chillies in big slices..
  3. Now put all the ingredients into a mixer jar and salt to taste..
  4. Grind it to make a fine paste..
  5. Dil leaves spicy chutney is ready to serve..

Soya granules cooked with green peas in spicy onion tomato masala. Healthy & Tasty Potato with Dil(Soya) leaves curry in Telugu Gongura Soya Curry, a tasty dish prepared by using mesta leaves, soya chunks, garlic, coriander leaves and necessary spices. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

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