Simple Way to Producing Yummy Mexican Quinoa Bowl

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Mexican Quinoa Bowl

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Here are the ingridients that are needed to produce a tasty Mexican Quinoa Bowl:

  1. Use 1 cup of quinoa prepared per instructions with broth for flavor.
  2. Prepare 2 tbsp of canned black beans per bowl.
  3. Prepare 2 tbsp of canned chickpeas per bowl.
  4. Prepare 1/8 cup of roasted, diced sweet potatoes per bowl.
  5. Take of Cilantro-lime dressing/sauce.
  6. Provide of Cilantro.
  7. Take 1/4-1/2 of avocado per bowl.
  8. Prepare 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. Prepare 3 of heaping tbsp salsa or pico de gallo per bowl.

Ready with the ingridients? Below are the sequences on serving Mexican Quinoa Bowl:

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
  3. Cook chicken burger while sweet potatoes roast..
  4. Season and dice sweet potatoes..
  5. Add toppings to bowl and drizzle with cilantro lime dressing..

To make the quinoa, place the quinoa in a sieve and rinse with cold water until the water that comes through is totally clear. These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest Chicken Quinoa Burrito Bowls. This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing. Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. Celebrating or not, this Mexican Quinoa Bowl from Deliciously Ella is a must try if you are craving Mexican but want to fell nourished at the same time!

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