7 Minutes to Preparing Perfect Inside-Out Uramaki California Rolls

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Inside-Out Uramaki California Rolls

We hope you got insight from reading it, now let’s go back to inside-out uramaki california rolls recipe. To cook inside-out uramaki california rolls you only need 7 ingredients and 13 steps. Here is how you do that.

Below are the ingridients that are required to serve a heavenly Inside-Out Uramaki California Rolls:

  1. Provide 1 of equivalent to 180 ml of raw rice Sushi rice.
  2. Prepare 2 tbsp of White sesame seeds to mix with the sushi rice.
  3. Prepare 1 of Avocado.
  4. You need 4 stick of Imitation crab sticks.
  5. You need 1/2 of Cucumber or lettuce.
  6. Prepare 1 of Mayonnaise.
  7. Take 4 of sheets Nori seaweed, 1/3 of a sheet.

Ready with the ingridients? Here are the sequences on cooking Inside-Out Uramaki California Rolls:

  1. Using powdered sushi vinegar makes it easy. This time I mixed white sesame seeds into the sushi rice..
  2. Slice the avocado in half and remove the seed. Slice into eight even slices. If you prep the slices like in the photo, it'll be easier to roll them in the sushi..
  3. Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices. Basically, slice the fillings into isosceles triangles..
  4. Slice the imitation crab sticks diagonally..
  5. Roll the fillings and mayonnaise in the nori seaweed..
  6. Roll it into an isosceles triangle shape as best as you can..
  7. Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold. Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides..
  8. Place the ingredients wrapped in nori seaweed into the center of the mold..
  9. Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly. Then you're done!.
  10. This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features..
  11. It looks beautiful when arranged like this after being sliced into 3 pieces..
  12. These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck. Please go check it out…
  13. This is the onigiri mold that I used. [You can use a pointed rice ball mold or anything that you like!].

They are a little more difficult to make than maki rolls are. These are very similar to maki rolls, only with the rice on the outside instead of inside the nori. There are many types of popular uramaki rolls, several of which will be posted in the near future! Det bästa receptet på Uramaki – sushi inside-out (California Rolls) från Spisa.nu. Tillaga sushiris i god tid enl. grundrecept.

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