Step by Step to Preparing Perfect Kale sabzi (dried one)

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Kale sabzi (dried one)

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Below are the ingridients that are required to serve a heavenly Kale sabzi (dried one):

  1. Get bunch of Kale.
  2. Prepare 1 tbsp of mustard oil.
  3. Use Pinch of hing.
  4. Provide 1 tsp of jeera.
  5. You need 1 tsp of coriander powder.
  6. Take 1 tsp of red chilli powder.
  7. You need of Turmeric powder.
  8. Provide to taste of Salt.
  9. Provide 1/4 tsp of garam masala.
  10. Use 1/4 tsp of amchoor powder.

Done with the ingridients? Below are the sequences on cooking Kale sabzi (dried one):

  1. Wash kale and keep in colander for all water to drip off properly.
  2. There should be no water otherwise sabzi will come out as soggy.
  3. Afterwards cut kale finely.
  4. In a pan add oil, jeera, coriander powder, red chilli powder haldi and mix.
  5. Add kale to it and cover it..do not add salt at this moment.
  6. After one minute mix it with spatula and now add salt…cover and cook for 5-6 minutes.
  7. Do stir in between and cook sabzi on low flame only.
  8. Once done add garam masala and amchoor powder.
  9. Enjoy your yummy kale sabzi.
  10. You can eat it with roti paratha or even stuff it in parathas….

My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy. P we add raw mango aur mango powder for sourness and add some sugar to. Know the delicious recipe : Kale and Pepper Sabzi. Delicious Kaddu ki sabzi recipe with step by step photos.

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