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Below are the ingridients that are required to produce a yummy California Rolls:
- Prepare 360 ml of White rice.
- Provide 1 of "Sushi-no-ko" (powdered sushi vinegar).
- Take 1 of Dried seaweed paper (use 1/2 large sheet).
- Use 1 of Avocado.
- You need 1 of Smoked salmon.
- You need 2 packages of Imitation crab sticks.
- Provide 1 of Mayonnaise.
- Take 1 dash of Salt.
- Prepare 1 of Plastic wrap.
- Provide 1 of Sushi mat.
- Get 1 of Sesame (as a substitute for salmon).
- You need 1 of Flying fish roe (as a substitute for salmon).
Done with the ingridients? Here are the sequences on serving California Rolls:
- Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
- Cut the avocado in half, remove the pit and cut into strips..
- Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
- Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
- After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
- Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.
Rub a knife on a damp paper towel before slicing the roll into six equal portions. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.
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