Ten Minutes to Cooking Appetizing Peanut tomato chutney

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Peanut tomato chutney

We hope you got benefit from reading it, now let’s go back to peanut tomato chutney recipe. You can have peanut tomato chutney using 11 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a remarkably good Peanut tomato chutney:

  1. Prepare 3-4 of big red tomatoes chopped.
  2. Take 1 tbsp of cumin seeds.
  3. Prepare 1/2 tbsp of carom seeds.
  4. Take 1/2 tbsp of asofetida.
  5. Take Some of Curry leaves.
  6. You need 1/2 cup of roasted peanuts.
  7. Use 1 tbsp of ghee.
  8. Get 1/2 of sugar.
  9. Take 1 of small piece of ginger.
  10. Get to taste of Salt.
  11. Use to taste of Black pepper or red degi mirch.

Done with the ingridients? Here are the steps on serving Peanut tomato chutney:

  1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste..
  2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves..
  3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required..
  4. Cook it properly for 4 mnt then add sugar mix well..
  5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal.

This vegan peanut chutney has tomato in it. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the Peanut Onion Tomato Chutney. Home Breakfast Recipes Peanut chutney with tomato To make peanut tomato chutney use nice ripe tomatoes for best flavor.

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