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Here are the ingridients that are needed to make a heavenly Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Use of ● For The Pork Carnitas & Seasonings [the authentic way].
- Use 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
- Take 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
- Take 1 of EX LG Quartered White Onion.
- Prepare 1 of EX LG Green Bell Pepper [de-seeded].
- Take 1 tbsp of Garlic Chili Pepper.
- Provide 1 Bottle of Dos Equis Beer.
- Provide 1/8 Cup of Condensed Milk.
- Provide 2 Cans of Quality Beef Stock [enough to cover roast].
- Take 7 Cloves of Whole Garlic.
- Prepare 1 of LG Orange [squeezed and rinds thrown in pot – no seeds].
- Take 1 of Lime [squeezed and rinds thrown in pot – no seeds].
- You need 1 tbsp of Ground Cumin.
- Provide 1 tbsp of Crushed Mexican Oregano.
- Provide 1/2 tbsp of Mexican Epozote Herb.
- Get 1 tbsp of Fresh Ground Black Pepper.
- Provide 1 Stick of Cinnamon.
- Take 2 of Bay Leaves.
- Provide 1 tbsp of Kosher Salt.
- Provide 2 lbs of Morrel Lard.
- You need of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
- Provide 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
- Take of ● For The Universal Stacked Beans [most to taste – all chopped].
- Prepare 2 Cans of Rosarita Refried Beans.
- Get to taste of Extra Firm Tomatoes [deseeded].
- Use to taste of Deseeded Jalapenos.
- Use to taste of Vidalia Onions.
- Provide to taste of Red Onions.
- You need 1/2 of Cilantro Leaves.
- Get 1/2 Cup of Mexican 3 Cheese.
- You need 1 (4 oz) of Can Hatch Green Chiles [drained].
- Prepare 1 tsp of Ground Cumin.
- Get 1/8 Cup of Of Your Favorite Salsa.
- Take 1/3 tsp of Crushed Mexican Oregano.
- Get 1/4 tsp of Epozote Herb.
- Provide 1/2 tsp of Granulated Garlic Powder.
- Get 1/2 tsp of Granulated Onion Powder.
- Take of ● For The Green Chile Smothering Sauce.
- Use 2 (15 oz) of Cans Enchilada Sauce.
- Use 2 (4 oz) of Cans Hatch Green Chilies.
- Take 1/2 tsp of Ground Cumin.
- Use of ● For The Garnishments/Options [as needed].
- Prepare of Warmed 6"Or 12" Flour Tortillas.
- Provide of Firm Chopped Vidalia Onions.
- Use of Firm Chopped Red Onions.
- Get of Extra Firm Chopped Tomatoes.
- Get of Fresh Chopped Green Onions.
- Take of Chopped Jalapenos [de-seeded].
- Use of Fresh Thin Sliced Cabbage.
- Prepare of Fresh Thin Sliced Lettuce.
- Use of Sliced Radishes.
- Use of Mexican 3 Cheese.
- Use of Queso Fresco Cheese.
- Provide of Fresh Sour Cream.
- You need of Fresh Gaucamole.
- You need of Black Olives.
- You need of Quartered Limes.
- You need of Pico de Gallo.
- You need of Red Salsa.
- Take of Green Salsa.
- Use of ● For The Fajitas [as needed – des-eeded].
- Take of Thin Sliced Green Bell Pepper.
- You need of Thin Sliced Red Bell Pepper.
- Prepare of Thin Sliced Yellow Bell Pepper.
- Get of Thin Sliced Orange Bell Pepper.
- You need 2 of LG Thin Sliced White Onions.
- Take of Fresh Ground Black Pepper.
- Use of Garlic Olive Oil [to fry].
Done with the ingridients? Below are the sequences on preparing Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
Speedy gonzalez enchilada, taco, & rice or beans. Three flour tortillas filled with strips of chicken or steak cooked with onions, bell peppers, and tomato. Three corn tortillas filled with pork carnitas. Served with pico de gallo and tomatillo sauce. Aunque los tacos de carnitas clásicos jamás pasarán de moda, esta receta de Las carnitas de cerdo van fritas en manteca con refresco de naranja.
Recipe : Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
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