The Secret to Cooking Perfect Easy spicy Chicken Curry

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Easy spicy Chicken Curry

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Below are the ingridients that are needed to serve a delicious Easy spicy Chicken Curry:

  1. Get 6-8 pieces of mixed chicken portions.
  2. Provide 1 of Medium onion diced.
  3. Get 2 cloves of crushed garlic.
  4. Take 3 of whole Star Aniseed @spicedup.
  5. You need 2 of Cassia rounds @spicedup.
  6. Prepare 1 tsp of Tumeric @Spicedup.
  7. Take 2 tbsp of roasted masala @Spicedup.
  8. Take 1 tsp of cumin @Spicedup.
  9. Use 1 tsp of garam masala @Spicedup.
  10. Get 1/2 tsp of ginger powder @Spicedup.
  11. Use 1 cup of chicken stock or cube.
  12. Take 1 can of tinned diced tomotoe.
  13. You need 4 of medium potatoes cubed.
  14. Use 1 tsp of sugar optional.
  15. Take 1/2 cup of water 100ml.
  16. Use to taste of Salt and pepper.
  17. Take 1/2 cup of Fresh diced Coriander.
  18. Prepare of Serve with basmati rice.

Ready with the ingridients? Below are the steps on producing Easy spicy Chicken Curry:

  1. Cut and trim chicken pieces.
  2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent.
  3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. Add the chicken to the pot and cooked till brown.
  4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste..
  5. Add the cubed potatoes..
  6. Mix well and bring to a boil. Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened.

Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes.

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