The Secret to Serving Yummy Quinoa Mini Idlis

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Quinoa Mini Idlis

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Here are the ingridients that are required to prepare a heavenly Quinoa Mini Idlis:

  1. You need 3/4 cup of quinoa.
  2. Provide 1 cup of soaked yellow moong dal.
  3. Use 2 of green chillies.
  4. You need 2 tbsp of curd.
  5. You need 1/4 tsp of tumeric powder.
  6. Use to taste of Salt.
  7. Use 1 tsp of eno salt.
  8. Get of Oil for greasing idli mould.
  9. Use of For tadka/ tempering:.
  10. Use 2 tsp of oil.
  11. Get 1 tsp of mustard seeds.
  12. Get 1 tsp of cummin seeds.
  13. Use leaves of Few curry.
  14. Get leaves of Finely chopped fresh coriander.
  15. Take of Coconut chutney to serve with Quinoa Mini Idlis.

Ready with the ingridients? Below are the steps on serving Quinoa Mini Idlis:

  1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside..
  2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter..
  3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well..
  4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates..
  5. Steam for 10-12 mins. Remove gently and keep it on plate..
  6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis..
  7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney..

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