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Below are the ingridients that are needed to cook a delicious No eggs baked mac and cheese for two:
- You need 1 1/2 cup of pasta of choice(I used medium shells).
- Get 3/4 cup of reserved pasta water.
- Prepare 1 tablespoon of butter or margarine.
- Prepare 1/4 cup of half and half(or milk).
- Prepare of Sprinkle of original adobo.
- Take Dash of cayenne pepper(substitute for double amount paprika).
- Provide 2 Tablespoons of cream cheese(substitute for sour cream).
- You need 2 slices of swiss cheese.
- Provide 1/2 cup of pre shredded Mexican blend cheese.
- You need 1 Teaspoon of yellow mustard(skip if used sour cream).
- Prepare of Crushed crackers/breadcrumbs(I used 4 Breton sweet potato ones).
Done with the ingridients? Below are the steps on serving No eggs baked mac and cheese for two:
Add the cooked pasta to the cream sauce and continue to cook, stirring continuously for two minutes to release the starch from the macaroni and have the cream cling to the noodles. Enter an easy baked mac n' cheese that you cook in a cast-iron skillet. Pour the milk mixture on the. Mac and cheese can be made ahead, spooned into a baking dish and stored, covered in the refrigerator, for two days. You can also freeze stovetop or baked mac and cheese.
Recipe : No eggs baked mac and cheese for two
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