Easiest Method to Producing Tasty Milk tart

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Milk tart

We hope you got benefit from reading it, now let’s go back to milk tart recipe. To make milk tart you need 17 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are required to make a perfect Milk tart:

  1. Provide of Crust.
  2. Take 60 g of butter, melted.
  3. You need 1 of egg.
  4. Get 15 ml of water.
  5. Prepare 125 g of flour.
  6. Prepare 5 ml of baking powder.
  7. Provide Pinch of salt.
  8. Prepare of Filling.
  9. Prepare 60 g of butter, melted.
  10. Prepare 45 g of flour.
  11. Use 5 ml of custard powder.
  12. Get Pinch of salt.
  13. Prepare 250 ml of milk.
  14. Use 125 ml of sugar.
  15. Get 2 of eggs, separated.
  16. Get of Garnish.
  17. Provide As needed of cinnamon, ground.

Done with the ingridients? Below are the instructions on serving Milk tart:

  1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough..
  2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes..
  3. For filling: Bring milk and sugar to a boil in a pot..
  4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste.
  5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps..
  6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick..
  7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard..
  8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven.
  9. Let cool completely and dust with ground cinnamon. Enjoy with tea.

I also saw how amateur my original photo looked (of the milk tart my friend made using the recipe – she rocks the recipe – I just took an okay photo of it) and that was a good enough reason to throw myself at the task of making milk tart! Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. The two milk tart recipes used my maternal and paternal aunts use similar ingredients for a baked milk tart recipe but the filling looks and tastes totally different, though equally delicious. There are also no bake milk tart recipes but I have never acquired the taste for them and prefer the taste of the baked milk tart filling.

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