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Here are the ingridients that are needed to produce a delicious Green Enchilada Casserole:
- Prepare 6 of flour tortillas; halved.
- Prepare 28 oz of green chile enchilada sauce.
- Provide 1 lb of leftover beef taco meat.
- You need 1 C of guacamole.
- Provide 1/2 C of super sweet corn.
- Use 1 C of cooked spanish rice.
- Get 1/2 C of salsa verde.
- Provide 1/2 C of spicy queso dip.
- You need 1 of lime.
- You need 4 oz of queso fresco; crumbled.
Done with the ingridients? Below are the steps on serving Green Enchilada Casserole:
This vegan and gluten-free main is now the dish of my warm-weather dreams. It's satisfying, it's pretty colorful, and it keeps me full without weighing me down. Creamy Green Enchiladas made with leftover Chili Verde. This Mexican casserole is sure to be a new family favorite! Serve this tasty green enchilada casserole with some Mexican rice and pickled.
Recipe : Green Enchilada Casserole
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