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Here are the ingridients that are needed to produce a heavenly Tori's Crockpot Enchilada Soup:
- Prepare 1 can of white kidney beans (drain and rinse).
- Get 1 can of black beans (drain).
- You need 1 can of pinto beans (drain halfway).
- Use 32 oz of container Chicken broth.
- Prepare 1 can of echilada sauce.
- Take 1 can of corn (drain and rinse).
- Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
- Provide 4 oz of green chiles (drain).
- Use of Diced tomatoes (do not drain).
- Provide 1/3 of of a chopped yellow onion.
- You need 2 of bell peppers (i used one red and one yellow) chopped.
- Use 2 cloves of garlic (minced).
- Take 2 tsp of tapatio (or as much as you want, taste as you go).
- Take of Cumin (i was heavy handed with it).
- Prepare of Cajun seasoning (1 tsp).
- You need of Cayenne pepper ground (1 tsp).
- Take of Garlic powder (1 tsp).
- You need of Onion powder (a dash).
- Prepare of Salt (a dash).
- Take of Shredded cheese (optional).
- You need of Sour cream (optional).
Ready with the ingridients? Here are the steps on preparing Tori's Crockpot Enchilada Soup:
It's so tasty, warming and uses only real ingredients. Instant Pot instructions are included also! All the flavors you love about decadent chicken enchiladas in a simple, easy and healthy crockpot soup. Is it just me, or does a long weekend make anyone else feel more tired? I feel like I spend the entire time trying to get more.
Recipe : Tori's Crockpot Enchilada Soup
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