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Practical way to Serving Appetizing Green chutney

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Green chutney

We hope you got benefit from reading it, now let’s go back to green chutney recipe. You can cook green chutney using 9 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to produce a yummy Green chutney:

  1. Get 1 cup of coriander leaves.
  2. You need 1/4 cup of mint leaves.
  3. Take 1/6 cup of curry leaves.
  4. Take 2 tsp of urad dal.
  5. Get 2 of dry red Chillies.
  6. Provide 1/2 tsp of Asafoetida/Hing.
  7. Get to taste of salt.
  8. Use 2 tsp of oil.
  9. Use 4 of garlic cloves.

Ready with the ingridients? Below are the steps on cooking Green chutney:

  1. Clean all the leaves and keep it aside place a kadai and pour sone oil.
  2. Add urad and saulte till golden brown then add the other ingredients and some hing into it and saulte for a minute.
  3. And then add the leaves and saultefor 2 mins.
  4. When cools down grind it in a mixer with salt if you want you can season it with oil mustardseeds,urad dal and curry leaves.

This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney – A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the.

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