5 Minutes to Preparing Delicious Down to the Bone Porkchop with Flavorful Gravy

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Down to the Bone Porkchop with Flavorful Gravy

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Here are the ingridients that are required to make a remarkably good Down to the Bone Porkchop with Flavorful Gravy:

  1. Take of Porkchop and seasoning.
  2. Take 2-1/4 pound of bone-in porkchop.
  3. Get 1-1/2 teaspoon of salt divided.
  4. Take 1-1/2 teaspoon of ground black pepper.
  5. Provide of Flour for breading.
  6. Provide 1-1/2 cups of self-rising flour.
  7. Provide 1 teaspoon of salt.
  8. Use 1 teaspoon of ground black pepper.
  9. You need of Gravy.
  10. You need 1/2 teaspoon of granulated garlic powder.
  11. Use 1 teaspoon of salt.
  12. Prepare 1 teaspoon of ground black pepper.
  13. Use 15 ounces of canned evaporated milk.
  14. You need 2 cups of water.
  15. Get 1/2 cup of seasoned leftover flour from breading porkchops.
  16. Prepare 1/4 cup of oil from frying porkchops and drippings.

Done with the ingridients? Here are the instructions on producing Down to the Bone Porkchop with Flavorful Gravy:

  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops..
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly..
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps..
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!.

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