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Here are the ingridients that are required to cook a remarkably good Pineapple Dream Cream:
- You need 1 of pineapple chopped or.
- Provide 1 of big tin @rhodesquality crushed pineapple.
- Take 1 of pkt pineapple jelly.
- Use 1/4 tsp of Elaichi powder.
- Get 20 of tennis biscuits crushed.
- Provide 100 gm of unsalted butter.
- Get 3 tbsp of custard powder.
- Use 1 1/2 cup of milk.
- Use 1 tsp of china grass /Agar Agar powder.
- Prepare 2-3 drops of pineapple essence.
- Provide 1/2 tin of condensed milk.
- Prepare 1 1/2 cup of fresh cream whipped.
- Prepare 1 tbsp of icing sugar.
- Use 1 tsp of vanilla essence.
Done with the ingridients? Here are the steps on cooking Pineapple Dream Cream:
- LAYER:-1 In a bowl mix together crushed biscuits and melted butter. Spread and press the biscuit mixture into a tray to form the first layer. Keep aside..
- LAYER:-2 Heat a pan and add chopped pineapple, pineapple jelly and pinch of Elaichi powder. Cook for 10 minutes. Remove from gas and drain the excess water from pineapple. leave it cool..
- Spread cooked pineapple over the biscuit base to form the second layer..
- LAYER:-3 In a pan mix together milk,china grass,Elaichi powder and custard powder. Cook over medium heat and bring to a boil. Cook for 2 minutes, stirring constantly until thickened..
- Add vanilla essence and condensed milk. mix well. Cool the mixture for about 5minutes then add 2-3 tbsp pineapple syrup and pineapple essence and pour them over the second layer..
- LAYER:-4 In bowl, whip the cream till creamy and stiff peaks. Spread the cream over the third layer and garnish with the remaining pineapple syrup and pistachios..
Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained crushed pineapple and in with a rubber spatula. Spread the cream cheese and pineapple mixture over. Add cake mix, eggs, oil and water as directed on cake mix box.
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