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Here are the ingridients that are required to prepare a appetizing Spiced Black eyed peas:
- Provide 1 1/2 cups of Black eyed peas -.
- Prepare 1 of Onion – chopped.
- Use 3 of Tomatoes – medium diced.
- Prepare 1 tsp of garlic paste -.
- Prepare 1 tsp of ginger paste -.
- Get 1/2 tsp of Cumin Seeds -.
- Prepare 1/2 tsp of Fennel seeds -.
- Prepare 1 tsp of Garam masala -.
- Use pinch of Turmeric powder – a.
- Use 1 tsp of Chilli powder -.
- You need to taste of Salt.
- Prepare of Oil.
- Provide of Cilantro to garnish.
Ready with the ingridients? Here are the steps on preparing Spiced Black eyed peas:
- Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans.
- Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water.
- Bring to a boil, cover and cook for 15 mins or until the peas are soft.
- If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!.
- Goes well with some steamed rice or rotis.
This creamy black-eyed-pea dish relies on assertive African flavors like berbere (an Ethiopian spice mix) and coconut milk. In a large saucepan, cover the peas with water and bring to a boil. These spicy black-eyed peas, also known as Hoppin' John, make a tasty meal for any day of the week, but it is best on New Years Day! Black-eyed peas, along with greens and cornbread, are eaten on New Year's Day for good luck and prosperity throughout the year. Crispy Spiced Black Eyed Peas Recipe – Feed Me Phoebe.
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