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The Fast Way to Serving Appetizing Avocado and Shrimp California Roll

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Avocado and Shrimp California Roll

We hope you got insight from reading it, now let’s go back to avocado and shrimp california roll recipe. You can have avocado and shrimp california roll using 7 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a tasty Avocado and Shrimp California Roll:

  1. Provide 1/2 of Avocado.
  2. Use 10 of Shrimp.
  3. Take 1 tbsp of Soy sauce.
  4. Get 1 tbsp of Mayonnaise.
  5. Provide 1 dash of Lemon.
  6. Prepare 3 of sheets Seaweed for wrapping sushi.
  7. Prepare 180 ml of Sushi rice.

Done with the ingridients? Below are the steps on preparing Avocado and Shrimp California Roll:

  1. Chop the avocado and shrimp into large pieces, dip in soy sauce, then mix with the mayonnaise and lemon juice..
  2. Layer the sushi rice on top of the seaweed sheets. Top with the avocado and shrimp..
  3. Roll them up as tightly as you can..

Sea weed, rough side up, this is a half sea weed with your hand. And I'm going to do it inside out. So now I'm going to show you how to slice. Be sure to try California Roll's own maki creations, such as the Sky Dome Roll with tempura shrimp, tobiko, oshinko, lettuce & mayo, or the Honour Roll with salmon, tobiko, green onion and avocado. Tempura shrimp tobiko, avocado, and mayonnaise.

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