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Here are the ingridients that are needed to serve a yummy Jagrate wale kale chole:
- Use 2 bowl of soaked chane(black chickpeas).
- Use 1 tbsp of oil.
- Prepare 1 tbsp of amchur(dry mango powder).
- Use 1 tbsp of red chilli powder.
- Get 2 tbsp of coriander powder.
- Provide 1 pinch of hing/asafoetida.
- Get To taste of salt.
Done with the ingridients? Here are the sequences on preparing Jagrate wale kale chole:
- Boil chane and strain water..
- Add oil in kadai add hing and all spices..
- Add chana now mix well all masala warp around chana..
- Garam garam kala chane is ready to eat..
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