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Below are the ingridients that are required to make a yummy Green Chile Chicken Enchiladas:
- Get 3 of chicken breasts, diced.
- Get 1 (16 oz.) of can green chile enchilada sauce – divided.
- Get 1 (4 oz.) of can green chiles.
- Use 1 (10.5 oz.) of can cream of chicken soup.
- Provide 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded – divided.
- Get 1/2 cup of sour cream, plus extra for topping if desired.
- Prepare 1 bunch of cilantro, chopped.
- Get 1 of small red onion, chopped.
- Take 1/2 bunch of green onion, chopped.
- Prepare 2 of Roma tomatoes, chopped.
- Provide 5 of flour tortillas.
- Provide 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
- Provide to taste of salt & pepper.
Done with the ingridients? Here are the steps on preparing Green Chile Chicken Enchiladas:
So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I never deviate from this order. These Green Chile Chicken Enchiladas use shredded chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Finding the Right Green Chile Chicken Enchilada Recipe.
Recipe : Green Chile Chicken Enchiladas
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