Step by Step to Producing Perfect Lentil soup (persian Adasi)

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Lentil soup (persian Adasi)

We hope you got insight from reading it, now let’s go back to lentil soup (persian adasi) recipe. To make lentil soup (persian adasi) you need 6 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a perfect Lentil soup (persian Adasi):

  1. Get 1.5 cup of lentils.
  2. Take 3 cups of water.
  3. Provide 1 clove of garlic.
  4. Take of Spices as you like.
  5. You need of Salt and pepper as you like.
  6. You need 0.5 cup of fried onion.

Ready with the ingridients? Here are the sequences on serving Lentil soup (persian Adasi):

  1. Put all in a pot and bring to a simmer..
  2. Lower the heat after it started simmering..
  3. Cook until soft but not smushed..
  4. Enjoy!.

My recipe for this lentil soup has been influenced by every delicious adasi I've encountered, which aren't many. I use the ginger root my father drops in for both nutrients and a kick. Persian Lentil Soup – Persian Food Tour. Tasty light and warm meal for breakfast or dinner. Adasi is a classic Persian lentil soup that's vegetarian and gluten free.

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